22 Mar 2015

Lead Line Cook

Saint John’s Bar & Eatery Part-Time

NOTE: This job listing has expired and may no longer be relevant!

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Job Description

We are a mix of culinarians, artists, and lovers of high quality food and drink, and want like minded individuals to join our team. We serve a creative medley of from scratch New American cuisine to the community, while working hard, and having a lot of fun in the process. Looking to fill 4+ shifts a week with potential for more.

Our ideal candidate:

2+ years experience in mid-to-high volume service, brunch experience a BIG plus.

Can take direction and instruction from chef and sous chef constructively and professionally.

Flexible schedule. Nights, weekends, and holidays required.

Self motivated, able to work well alone and with a team.

Clean, organized, with a great sense of urgency and attention to detail.

Current food handlers card required.

Position available immediately. Starting wage hourly + tips DOE

Markets: Seattle. Job Categories: Kitchen. Job Types: Part-Time.

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