Bon Appetit Management Company is hiring an Executive Chef for our café and catering operations located on the campus of Saint Martin’s University in Lacey WA.
Bon Appetit Management Company is committed to great food, culinary creativity and outstanding service. Are you a leader? Can you deliver fantastic food and develop a tight-knit culinary team at the same time? If so, then we have a wonderful career opportunity for you. You must possess a proven track record of menu development, positive financial results and building a successful team.
We offer very competitive salary and benefits and an opportunity to advance your career with an industry leader while providing a work-life balance.
Culinary degree preferred.
Three to five years of progressive culinary management experience.
High volume production and catering experience is essential.
Previous experience effectively managing cost controls.
Medical, Dental & Vision, 401k, and paid vacation.
Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.
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